How to make Chinese crispy sun cake

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making Chinese crispy sun cake.

1.Mix the water dough ingredients together and knead into a smooth dough.

2.1 Mix all the filling ingredients and knead into a dough.

3.2 Mix the dough ingredients together and knead into a smooth dough.

4.12 Divide the water dough, oil dough and filling into 10 equal portions respectively.

5.21 Wrap the oil dough into the water dough to make dough.

6.1 搟 into a long film.

7.2 Place the dough with the sealed end facing downwards.

8. Roll it up like a Swiss roll.

9. Turn the rolled dough vertically.

10. Continue to grow it into a long piece.

11.Repeat the process of rolling it up like a Swiss roll.

12. Roll into desired shape.

13.Wrap the filling in the middle of the dough.

14. Press the seam downwards and flatten it.

15. Bake in the oven at 190 degrees on the middle layer for 12-15 minutes.

After reading my introduction, I believe you have a certain grasp of the method of making Chinese crispy sun cake. So, start practicing yourself quickly, theory needs to be verified by practice.