How to make fried tofu with green onions

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make homemade fried tofu with green onions.

1. Cut the tofu diagonally into triangles, then split it in the middle to make two triangles. This way it will be thinner and easier to fry.

2. Heat a frying pan, pour in oil and add the cut tofu cubes.

3. Fry over low heat, fry slowly without turning it over. Fry until one side is golden brown, then turn it over and fry the other side.

4. Place the fried tofu on a plate and set aside.

5. Slice the ginger, shred the onion, chop the chili, and cut the green onion into sections. Prepare more green onions.

6. Heat the pan again, add oil and sauté ginger and onion.

7. Add the chopped peppers.

8. Pour in the fried tofu.

9. Add scallion slices. Pour in an appropriate amount of water and simmer, then pour in light soy sauce and salt, stir-fry to let the juice enter the tofu, then pour in oyster sauce. No MSG is needed and it can be served.

Maybe you have eaten many versions of home-cooked fried tofu with green onions, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.