Garlic Twice-Cooked Pork Recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make garlic twice-cooked pork with me.

1.12 Put the pork belly into the pot and cook for 10 minutes, take it out and rinse it with cold water, ice water is best, put it on the chopping board after washing and prepare to cut. I cut it into very thin slices, mainly to avoid being greasy. It is not pleasant to eat too much greasy meat in summer.

2.21 Put it in the pan and fry on low heat for about five minutes until it changes color a little.

3. Add minced garlic and stir-fry to increase the aroma.

4. Add your own chili sauce, mainly to eat with rice. I put dried chili powder, bean paste, salt, oil and chopped green onion in a pan and stir-fry them. Then put them in the refrigerator for a week and the chili sauce will be ready. It smells really good.

5. Add the garlic sprouts and stir-fry over high heat

6. Close the lid and simmer for three minutes before serving. Very delicious. hey-hey.

7. Cook porridge, and have a bowl of tea tree and pork soup and garlic pork. Wow. Eaten it all. one person

Today’s introduction to twice-cooked pork with garlic ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!