My Hong Kong style Portuguese egg tart recipe

No one can resist the temptation of delicious food. My Hong Kong-style Portuguese egg tarts are a dish that will make you drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Sift the low-gluten flour into the prepared tart liquid with a flour sieve and mix evenly, and filter the tart liquid with a mesh sieve to remove small particles.

2. Pour milk, whipping cream, sugar, eggs and condensed milk together and mix well.

3. Use a small spoon to slowly scoop the filtered tart liquid into the tart crust, evenly pour about 70% to 80% of the tart liquid into each tart crust, and then add your favorite orange peel, raisins, etc.

4. Put it in the preheated oven, set the middle layer to 200 degrees, and bake for 20 minutes.

5. I want to bake it more thoroughly, so I delay it for 5 minutes. This way the pastry will be crispier and the color will be better!

Busy work has made many people give up cooking at home, but my Hong Kong-style Portuguese egg tarts are simple to make. Even if you are busy at work, you can still enjoy delicious and healthy meals.