How to make garlic bean paste with hemp leaves

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making garlic bean paste and hemp leaves.

1. Pick out the old part of the hemp leaves, wash them and set aside

2.1212 Bean Sauce and Garlic

3.2121 Add water to the wok and bring to a boil

4. Add a spoonful of salt and hemp leaves to the boiled water

5. Boil the hemp leaves until they are soft, and then cook for another 5 minutes before placing them on the wall of the wok to drain the water.

6. Use chopsticks to press the hemp leaves slightly to squeeze out the water, and use chopsticks to hold the hemp leaves to pour out the remaining water.

7. Put the hemp leaves back into the pan and fry until the water is dry. Use chopsticks to stir-fry in a zigzag pattern.

8. When the hemp leaves are fried to this point, take a plate and take them out

9. Wash the pot, add oil and minced garlic and fry over medium heat until the garlic turns slightly golden.

10. Add soybean paste

11. Add hemp leaves and stir fry evenly.

12. Hemp leaves and a bowl of sweet potato porridge are a perfect match

13. Garlic bean paste with hemp leaves

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you garlic bean paste and sesame leaves which are more suitable for lazy people. You may as well try it.