How to make almond peanut nougat

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make almond peanut nougat.

1. Add maltose and water to boil.

2. Add salt and mix well

3. The preparation tools to be made in advance are: put the egg whites in an oil-free and water-free container

4. Weigh the milk powder and set aside

5. Put the cooked peanuts into the oven and preheat it to 100 degrees. Almonds can also be added. I cut whole peanuts into halves

6. Cut the butter into small pieces and soften them at room temperature. Press them to make a hole.

7. Cover the oven with silicone paper in advance, but not greaseproof paper

8. Boil half a pot of hot water and cover it for later use

9. Beat egg whites until stiff peaks form

10. Cook the syrup until it reaches 135-140 degrees. This is quite hot, so be careful.

11. Then pour the cooked syrup into the egg whites, stirring while pouring.

12. Stir well

13. Add butter to syrup in batches

14. It is easier to add in batches. Put the hot water in step 8 below the syrup

15. Stir the butter evenly without any particles

16. Pour milk powder into the syrup

17. After mixing evenly, pour in the preheated peanuts and mix evenly.

18. Then pour in the almonds. The amount of almonds depends on the syrup. I like candy with lots of nuts

19. Stir well

20. Pour into the mold and lay silicone oil paper in the mold in advance

21. Put a piece of silicone paper on top, flatten it with a rolling pin, and let it cool.

22. After cooling, remove the silicone paper

23. Then cut into long strips

24. Cut into small pieces

25. Still silicone paper, cut into small pieces

26. Wrap in the chopped sugar

27. Wrap well

28. Look at the piles.

The specific steps for making the almond and peanut nougat dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.