How to make Korean pork bone soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make Korean pork bone soup.

1.1 Then add cold water, drain the blood, rinse with cold water, and put it back into the pot.

2.2 Soak the pork bones in cold water for half an hour [it doesn’t matter if you soak them for an hour longer], so that a lot of blood will be removed.

3.1 When the water boils, turn to medium heat and cook the bones for half an hour, add 1-2 spoons of chili powder, 3-4 spoons of chili sauce, 1-2 spoons of soybean paste, a little salt, stir, and turn to medium heat.

4.2 Put cold water in the pot to cover the bones, add onion slices, ginger slices, a little wine, a little thirteen-spice powder, and boil over high heat.

5. Cook slowly over medium heat until the meat is no longer tough but has not come off the bone. Taste the meat. If it lacks flavor, add chili sauce or a little chili powder, depending on what flavor you need. When the flavor is right, add potatoes and kimchi.

6. When the potatoes are soft but not broken, add the cabbage. Continue cooking.

7. When the potatoes are crispy, the cabbage is almost rotten, and the meat is about to fall off, do the final seasoning.

8. Remove from the pan. Sprinkle with chopped green onions and a pinch of black pepper.

Okay, that’s all I have to say about Korean pork bone soup. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!