How to make black cocoa cookies

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making black cocoa cookies. After reading this, you must try to make them yourself.

1. Melt the butter and cream cheese at room temperature, sift the flour, powdered sugar and chocolate together twice

2.1 Pour the sifted flour into the mixed oil

3.2 Mix the butter and cheese, stirring at low speed, adding sugar while stirring. Stir until the three ingredients are fully blended. Manual mixing can also be done, but it is very tiring

4. Knead the dough patiently

5. Place plastic wrap evenly in a square box of suitable size to facilitate taking out. Then put the dough into the square box, shape it, cover it with plastic wrap, and put it in the refrigerator to relax for 30 minutes.

6. Take out the dough and cut it into thin slices about 0.5 cm thick. The shape and size are up to you. I like this kind of rough, simple long film, which has a handmade feel. Then line a baking sheet with baking paper and place the cookies on it. Bake in a preheated oven at 180 degrees for about 20 minutes

This concludes the introduction to the recipe for black cocoa cookies. Then all you need to do next is get into the kitchen and make it a reality.