How to make pumpkin and chrysanthemum steamed buns

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of making pumpkin and chrysanthemum steamed buns is quite simple, and people who don’t know how to cook can easily learn it.

1. Peel the pumpkin and cut into thin slices.

2. Steam in a steamer until cooked.

3. Use a small spoon to mash it into paste while it’s still hot.

4. Mix the pumpkin puree and steamed bun self-raising flour, add warm water and stir with chopsticks into flocs.

5. Knead into a smooth dough, cover with plastic wrap and let ferment.

6. When the dough has doubled in size, press it with your finger. If it does not bounce back, it is ready.

7. Add warm water to the self-raising flour for steamed buns and knead it into a smooth dough. Cover with plastic wrap and let it ferment. When the dough has doubled in size, press it with your finger. If it does not bounce back, it is fermented.

8. Place it on the panel and rub it to release the air.

9. Divide the dough into small and even portions. Dry the white dough into dough sheets and put the pumpkin dough inside.

10. Wrap it up as you would wrap dumplings, turn it over, and shake it slightly.

11. Cut into a cross shape with a knife, leaving a little in the middle and not cutting it off.

12. Cut out 12 petals in total.

13. Reverse each petal in the same direction.

14. Knead a small piece of pumpkin dough, place it in the middle, press it lightly, and decorate it with some black sesame seeds.

15. Pour cold water into the pot and put the steamed bun dough into the steamer.

16. When the water boils, steam the vegetables for 15 minutes. Turn off the heat and take them out after about 5 minutes.

Many people feel a sense of accomplishment when making pumpkin and chrysanthemum steamed buns. You can also prepare this dish to welcome guests when you have guests at home.