Banana sponge cake recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make banana sponge cake.

1. Prepare the materials. Peel the bananas and put them in a fresh-keeping bag. Use a rolling pin or the back of a spoon to press them into a paste. Sift the low-gluten flour and baking powder together.

2.12 Pour milk, granulated sugar, eggs, banana puree, vegetable oil and other ingredients into a large bowl

3.21 Use a whisk to mix the liquid ingredients evenly.

4. Pour in the sifted low-gluten flour and baking powder mixture

5. Use a rubber spatula to quickly stir and evenly mix the powder materials to make them completely wet.

6. Avoid over-mixing. Stop when the flour is completely moistened and the batter looks rough and clumpy.

7. Pour the batter into the mold, 2/3 full, and immediately put it into the preheated oven at 180 degrees, middle layer, upper and lower fire, bake for 15-20 minutes, until the surface is light golden brown, then you can take it out

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of banana sponge cake, you can show off your cooking skills and be the most versatile version of yourself.