How to make ginseng chicken soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make ginseng chicken soup.

1. After the mushrooms are soaked, remove impurities and set aside

2. Put cold water in the casserole, put all the ingredients into the stew container, add enough cold water, put it into the casserole and boil it over high heat, constantly use a spoon to remove impurities and floating foam, then simmer for 30 minutes on low heat.

At this point, you must have your own opinion on how to make ginseng chicken soup. So start now, I believe you can make the most delicious food.