How to make casserole shrimp porridge

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making casserole shrimp porridge. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.1 Wash the winter vegetables, chop the ginger, wash and pick the coriander and set aside

2.2 Prepare the materials

3.1 Pour two bowls of water into the pot, then pour in the leftover rice, stir with chopsticks and cook into rice porridge

4.2 Remove the shrimp heads, shells and backs

5. Pour in the winter vegetables and simmer for a while

6. Then pour in the prawns

7. Cook until the prawns curl up and turn red

8. Sprinkle with salt, sesame oil and coriander.

Although there are many steps to make casserole shrimp porridge, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.