How to make boneless meat with garlic and chili

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make boneless meat with garlic and chili.

1.1 Heat oil and add deboned meat and stir fry evenly.

2.2 Remove the bones and slice the meat, cut the chili into shreds, slice the garlic, and cut the ginger into shreds if there is any.

3.1 Add chili powder and stir well.

4.2 Add some salt and stir well.

5. Pour soy sauce on top and stir well.

6. Move the fried boneless meat to the side and add the chili shreds. Then put some salt on the chili shreds to make them taste good.

7. Fry the peppers until cooked.

8. Sprinkle with thirteen spices and MSG, stir well and serve.

9. Serve on a plate.

Today I’m introducing to you the boneless meat with garlic and chili that I’ve treasured for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it out.