How to make grilled fish wrapped in paper with lemon

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the tips on how to make paper-wrapped lemon grilled fish.

1. Clean the mandarin fish, cut the meat into sections, and marinate with onion, ginger, salt and cooking wine.

2.1 Peel off the outer dry skin of the onion and cut into rings. Chicken leg mushroom, lemon slices

3.2 Take the celery stems, clean them and cut them into sections. Wash and cut the enoki mushrooms into sections

4. Place the processed ingredients on the tin foil in the baking tray, top with the marinated fish, and then top with fresh ginger.

5. Preheat the oven to 180°C and bake in a baking tray for 10 minutes

6. Take out the baking tray and pour a little fish sauce on it.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique paper-wrapped lemon grilled fish that I would like to introduce to you is very suitable for you to try making at home.