How to cook white pomfret with ginger and scallion

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce ginger and scallion white pomfret

1.1 Put the marinated white pomfret into a non-stick pan and fry with hot oil until both sides are golden brown.

2.2 Clean the white pomfret, remove the head and internal organs, and then marinate it with ginger juice and wine for a while.

3. Use cucumber slices, roses made of tomato skins, and coriander leaves to decorate the plate.

4. Add soy sauce, shredded ginger and green onions to the fried white pomfret and mix gently until evenly mixed.

5. Use chopsticks to place the fish on the prepared plate, add scallions and shredded ginger and place on the back of the fish before serving.

The dish of ginger, scallion and white pomfret is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.