How to cook golden hook celery

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of cooking golden hook celery.

1.1 Remove the tendons from the celery, cut into strips, marinate with salt for about 20 minutes, rinse with cold water, and place on a plate;

2.2 Soak the dried shrimps and scallops overnight;

3. Strain the water from the dried shrimps and scallops, then tear the dried shrimp meat into pieces and the scallop meat into shreds;

4. Put minced shrimp and shredded scallops into a small pot, add appropriate amount of oil, and fry until the water is dry;

5. Add a little sesame oil and try whether it is salty enough. If it is too bland, add appropriate amount of salt, stir evenly, then spread it on the celery and mix well when eating.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious golden hook celery for their families.