How to make sesame crispy cookies

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make sesame crispy cookies.

1. Sift the flour and baking powder, dissolve the yeast in water and pour it into the sifted flour, then add vegetable oil, granulated sugar and eggs in turn and knead into a smooth dough.

2.12 Knead the roasted sesame seeds into the dough and knead evenly.

3.21 Cover the kneaded dough with plastic wrap and sugar for 20 minutes.

4. Roll the sugared dough into thin slices.

5. Cut into your favorite shapes and place in the baking tray.

6. Preheat the oven to 170 degrees for five minutes, place the baking tray in the middle layer of the oven and bake for five minutes, then take out the baking tray, brush it with egg liquid and put it back in the oven, and continue to bake for ten minutes.

7. The cookies are a little soft when they are fresh out of the oven, but they become crispy after cooling down.

A healthy diet can bring you a strong body. Today we introduce to you the sesame crispy cookies, which is a healthy delicacy. If you have time, you can make it yourself.