How to make Beijing radish cake

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Beijing cake radish.

1. Peel the white radish, cut it into squares, and then cut it into long strips.

2.1 Cut the Beijing cake into long strips, the same thickness as the white radish, and float the cut Beijing cake pieces in cold boiled water.

3.2 Cut the white radish into cubes, add a spoonful of sugar and mix well, then add 2-3 spoonfuls of white vinegar, mix well and marinate for 20 minutes.

4.1 Swap the heart parts.

5.2 Use a homemade mold to press the Beijing cake and pickled white radish into a heart shape. (The mold is made of an aluminum beverage bottle cut into long strips, folded in the middle, and the two ends overlapped. The size can be adjusted according to personal requirements)

6. Place them on the plate at intervals and sprinkle a little white sugar according to personal taste.

If you have been eating takeout for many years, now that you know how to make Beijing radish cake, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.