How to make whitening lettuce porridge

How to make whitening lettuce porridge

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making whitening lettuce porridge.

Thank you all for coming with me today to learn how to make whitening lettuce porridge. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.

<<:  How to make pumpkin porridge

>>:  How to make duck meat and lotus porridge

Recommend

How to make ginger double potato meatballs

Have you lost many abilities after being accustom...

How to make self-raising flour cake

If you want to make delicious food, you must prep...

How to make your own wine

In life, there are many women who particularly li...

How to make baked zucchini

Nowadays, life and work are busy and stressful. M...

Pan-fried sea bass

We must develop the habit of cooking, so as to pr...

How to make homemade tofu

Delicious food not only increases people's ap...

Pan-fried pork chop rice

Many modern people spend their days in a hurry, h...

French Rosemary Grilled Lamb Rack

If you live near a hospital, you will find that m...

How to make star cookies

There are many ways to maintain health, and the s...

How to make pea meat pie clay pot rice

A beautiful and fulfilling childhood will inevita...

How to make mini multigrain burgers

It's easy to eat, just open your mouth and ch...

Beef pineapple pizza recipe

In order to survive, we have to fight hard every ...

How to make dough

For you who study and work hard every day, the gr...

How to make barbecue pork and cabbage fried rice

Barbecued pork and cabbage fried rice is a dish t...

Fried meat rolls

As a seasoned foodie, you must be shocked every t...