How to stir-fry clams deliciously and easily

Clams are a common seafood in our lives. They have delicious meat and high nutritional value and are loved by many people. Normally, whether we go to the night market or a food stall, we always order clams. In fact, it is very simple to cook clams. As long as you clean the sand, you can make them taste delicious with some simple methods. We can learn the method and try it. So, how to make fried clams delicious and simple? Let’s take a look below.

Ingredients : Main ingredients: clams Side ingredients: green onions, garlic, ginger, red pepper, soy sauce 1. Clams have beautiful shell patterns, are easy to cook and go well with rice, and can be used as a banquet dish. 2. Be sure to spit out the sand from the clams after buying them. 3. Add 1 teaspoon of sugar to the seasoning to make it taste more delicious.

Dish Features Color Easy to cook Nutritional value Rich in nutrition Method 1. After buying fresh clams, wash the shells before cooking and soak them in salt water for more than half an hour

Stir- fried clams Stir-fried clams 2. Cut the green onion diagonally into diamonds, chop the chili, mince the garlic and ginger 3. Heat the pan, make sure the pan is very hot ~ add oil, add garlic, ginger, chili and sauté until fragrant 4. Pour in the drained clams and stir-fry. 5. After a while, when the clam shells begin to change color, add soy sauce and stir-fry. 6. Cover and simmer. 7. When most of the clam shells are open, add the green onions and stir-fry. 8. Remove from the pan and serve. Step 1: Soak the clams in salt water for half a day to let them spit out the sand. 2. Chop the onion, ginger and garlic, and cut the red pepper into diamond-shaped slices. 3. Heat up some oil in a pan and sauté onion, ginger, garlic and red pepper. Add the clams and stir-fry briefly. Cover the pot for 30 seconds, then add the seasonings. When the clams open their mouths, add the seasonings and remove from the heat.

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