How to make curry pumpkin casserole

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to curry pumpkin casserole, so learn to make it yourself.

1. Wash and seed the pumpkin, slice it, remove the thick stems of the sweet basil, wash it and set aside;

2. Heat the wok and add oil. When the oil is hot, add the pumpkin slices and stir-fry over medium heat for 5 minutes;

3. Put the softened pumpkin slices into a pot; add a bowl of water to the wok, bring to a boil and add the curry cubes;

4. After melting over low heat, pour in coconut milk, stir well and pour into the pumpkin pot;

5. After the pumpkin pot is boiled, cover it and simmer on low heat for 5 minutes;

6. After the pumpkin pot is boiled, cover it and simmer on low heat for 5 minutes;

After carefully reading the steps for making curry pumpkin stew, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.