How to make minced meat and potatoes

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen and learn from me how to make minced meat and potatoes.

1.12 Wash the pork and chop it into minced meat. Marinate it with peanut oil, light soy sauce, salt and rain water for ten minutes!

2.21 Wash and peel the potatoes!

3. Cut the potatoes into thin strips and rinse them with clean water to wash away the starch! Serve and set aside!

4. Heat the oil in a pan, pour the potatoes into the pan, stir-fry for a while, then turn down the heat!

5. When it’s almost done, add appropriate amount of salt and season!

6. Put the fried potatoes aside and pour the minced meat into the wok!

7. After frying the minced meat for a while, fry the potatoes and minced meat together.

8. Oh, when it’s almost done, remember to turn down the heat to avoid burning the bottom!

9. It’s out of the pan. It’s done. It smells so good.

After reading the specific steps of making minced meat and potatoes, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.