How to make mustard sesame buns

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this pickled mustard sesame bun with me. I believe that it will taste even better when you do it yourself!

1.121 Put the yeast into a bowl.

2.212 Put the flour into a clean bowl.

3.121 Add yeast water to flour.

4. Dissolve 212 yeast in warm water and let it sit for 5 minutes.

5. Use chopsticks to stir until it becomes snowflake-like and stop adding water.

6. Knead into a smooth dough and set aside to ferment.

7.1 Chop the mustard tuber.

8.2 Take the mustard tuber out of the package.

9. Put a little oil in the pot, add the pickled mustard, stir-fry until hot, then add sesame seeds, chili and sesame oil and stir-fry evenly.

10. Add sesame oil and it smells really good.

11. The specific standard for whether the dough is well fermented is that it does not bounce back when you insert your finger (if it bounces back, it is not well fermented) and does not sink (if it sinks, it is over-fermented).

12. Take out the dough and release the air gently. It’s a year!

13. Roll the dough into long strips and cut into small, even pieces.

14. Roll the small dough into round pieces and put appropriate amount of pickled mustard in the center.

15. Clench your palms, rotate the dough with your right hand while pressing the mustard greens with your thumb, and rotate with your left hand, pinching the dough with your thumb and index finger.

16. It’s not very neat, but I still feel pretty good about it. (Zhacai sesame bun

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18. Pickled mustard tuber with sesame seeds

19. It’s not very neat, but I still feel pretty good about it. (Zhacai sesame bun

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There are many people in the world who love to eat pickled mustard sesame buns, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.