How to make assorted shrimp fried rice

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the recipe of assorted shrimp fried rice. If you study it carefully, you won’t have to envy others in the future.

1.12 Ingredients: a bowl of overnight rice. Ingredients: diced corn and peas, diced ham, shrimp, green onions, and eggs. Seasoning: salt, white vinegar, pepper.

2.21 Pour oil into the pot, and pour in the diced corn and peas when it is 70% hot.

3.1 Then comes the ham.

4.2 Then add the shrimps. (The shrimps should be stripped of their threads in advance and blanched in hot water)

5. Then the shallots.

6. Add appropriate amount of salt.

7. Pour the egg mixture into the wok. (Add a little salt, a drop of white vinegar, and a little pepper when beating the egg liquid)

8. When the eggs are half cooked, add the rice and stir-fry.

9. Stir-fry until the eggs are cooked and the rice is fluffy and then it is ready to be served.

10. Assorted shrimp fried rice, success! (Note: Since there are eggs, do not add MSG, as it will produce a chemical reaction that is very bad for your health!)

This is the introduction to assorted shrimp fried rice. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!