How to make double diced tomato sauce

How to make double diced tomato sauce

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make diced tomato sauce like me, you will definitely be excited for a long time.

1. Prepare the ingredients.

2.1 Dice the lean meat, add appropriate amounts of cooking wine, corn starch and cooking wine and mix well.

3.2 Peel the potatoes and cut them into 1cm cubes.

4.12 Prepare diced ginger, onion and green pepper.

5.21 Heat oil in a pan and fry the diced potatoes.

6.Cook the lean meat until cooked.

7. Add oil to the pan and stir-fry chopped ginger and scallion until fragrant.

8. Add tomato sauce and stir-fry.

9. Add diced potatoes and diced lean meat and stir well.

10. Add chopped green onion leaves and diced green pepper, add a little salt and stir well.

11. Serve.

Although the dish of diced tomato sauce is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.

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