Steps to cook oyster sauce lettuce

Lettuce with oyster sauce is a common way to cook lettuce. It is relatively simple to prepare. First, wash the lettuce, then boil water in a pot and add a few drops of oil. Blanch the lettuce, then take it out and drain the water. Add minced garlic into the oil pan, sauté it, then add oyster sauce, sugar and other ingredients, then thicken and pour it on the lettuce. The lettuce with oyster sauce is ready. It is very simple to prepare, and the taste and nutrition are also very good.

Method 1

Ingredients: lettuce, oyster sauce, salt, sugar, soy sauce. Method: 1. Remove old leaves from the lettuce and wash them clean. 2. Boil a pot of water, add a spoonful of salt and a few drops of oil. 3. Add the lettuce and blanch it for a few seconds, then quickly remove it from the water and place it on a plate. 4. Put a little oil in a clean pot. When the oil is hot, add minced garlic and stir-fry until fragrant. Add oyster sauce, sugar, soy sauce, and a thin layer of water starch. Bring to a boil and pour over the lettuce. Tips 1: Whether you are stir-frying or boiling lettuce, don't cook it for too long, so that the lettuce can maintain its crispy and tender texture. 2. Tear the lettuce into slices by hand, it will taste crisper than if cut with a knife. 3. Wash the lettuce, add appropriate amount of salad dressing and eat it directly. Eating it regularly can help women maintain a slim figure.

Method 2

Ingredients: one head of lettuce, oyster sauce, green onion, garlic cloves, chicken essence. Method: 1. Wash the lettuce and tear it into large pieces by hand; chop the green onion and ginger and set aside. 2. Boil half a pot of water. When the water boils, add the lettuce and blanch it briefly (about 40 seconds). Take out the lettuce and drain off the excess water. 3. Place the wok on the fire, pour in oil, and fry the chopped green onions. 4. Add the minced garlic and oyster sauce, stir-fry slowly over low heat, add a little chicken essence, stir well and pour on the blanched lettuce. If you have broth, you can add some more broth after adding oyster sauce and simmer it for a while, then thicken it with a thin starch.

Method 3

Ingredients: 500g lettuce, 4 cloves of garlic, 50ml oyster sauce, 5ml sugar Method: 1. Chop the garlic into minced garlic 2. Wash the lettuce and boil a pot of water. The amount of water should be enough to cover the lettuce. After the water boils, put the lettuce in and add 1 teaspoon of oil. Press the lettuce with chopsticks to allow it to be heated evenly. After the water boils again, the lettuce has changed color. Remove it and drain the water 3. Heat the pan, add a small amount of oil, and add the minced garlic to bring out the aroma 4. Pour in oyster sauce, add sugar, and stir-fry evenly 5. Pour the sauteed minced garlic and oyster sauce on the drained lettuce 6. When eating, mix the minced garlic and oyster sauce with the lettuce before eating

Method 4

Ingredients: half a head of lettuce, oyster sauce, garlic, light soy sauce, sugar, cornstarch. Method: 1. Wash the lettuce, tear it into large pieces, add sugar in boiling water, put in the lettuce to blanch it and serve. 2. Chop the garlic, add oil in a hot pan and stir-fry the garlic, add oyster sauce and light soy sauce, stir-fry, add cornstarch to thicken, serve and pour on the lettuce.