Fried egg meat pie recipe

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making fried egg meat pie.

1. Chop the meat into minced meat and beat the eggs into egg liquid for later use

2. Add salt, sweet potato starch, chicken essence and soy sauce to the minced meat and mix well

3. Pour the minced meat into the egg mixture and mix well.

4. Fry in hot oil until both sides are golden brown

5. Like this, it's OK

6. Serve on a plate, fragrant on the outside and tender on the inside, crispy when eaten

After seeing the fried egg meat patties introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.