How to make Napolitan pasta

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making Napolitan pasta.

1. Method: Cut onion and green pepper into thick strips, slice mushroom sausage

2.1 Take out the dish one minute in advance according to the time indicated on the package, drain the water and add a little olive oil to prevent sticking.

3.2 Put more water in the pot, add a spoonful of salt, and add the pasta after the water boils.

4. Put a little olive oil in the pan, sauté onions and red sausage, add green peppers and mushrooms and stir-fry

5. Add pasta and pasta sauce when vegetables are 70% cooked

6. Stir fry evenly and serve

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make Napolitan pasta by yourself.