How to make mashed potatoes with ketchup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make mashed potatoes with tomato sauce.

1.12 Prepare 4 small potatoes and wash them clean.

2.21 Cut into thick slices and steam until cooked.

3. Let cool slightly before peeling.

4. Put it in a plastic bag and crush it into paste with a rolling pin.

5.1 Heat the wok, add the broth, mashed potatoes, add appropriate amount of salt and mix well.

6.2 Chop carrots and peppers into small pieces.

7. Add chopped carrot and chopped pepper and mix well.

8. Pour into a suitable container and set aside.

9. Take a small bowl, add tomato sauce, water, pepper and chicken essence and mix well.

10. Heat the wok, pour in the prepared tomato sauce, and simmer over low heat until it becomes thick.

11. Pour the tomato juice over the mashed potatoes and start eating.

The method of making the delicious tomato mashed potatoes that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!