How to make cabbage, tofu and egg soup

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make cabbage, tofu and egg soup. Please take a look at it carefully.

1.1 Wash the Chinese cabbage, cut it into small pieces and set aside.

2.2 Beat the eggs in a bowl, add a little salt and beat evenly for later use. Cut tofu into small slices and set aside.

3.1 Pour a large bowl of water and bring it to a boil, then add the tofu slices that have been cut in advance.

4.2 Put the wok on the fire, pour in the oil and heat it, add the egg liquid and fry until cooked, then use a spatula to break it into small pieces.

5. Add the crushed ginger slices and scallion segments and cook for three minutes.

6. Add salt and chicken essence to season.

7. Add the Chinese cabbage and cook until cooked through, then turn off the heat.

Now that I have introduced the recipe of cabbage, tofu and egg soup, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".