How to make scallion pork floss bread

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make scallion and pork floss bread.

1.1 After the ingredients are clumped, add vegetable oil immediately and continue stirring until done. (If you add butter, you can wait until the dough has become gluten-like and then add butter and stir until it is done.)

2.2 Put the ingredients (except butter) into the mixing bowl of the bread machine. Yeast, sugar and salt should be kept separate to avoid dehydration which may kill the yeast and make it ineffective.

3.1 Pat the dough with your hands to remove as much air as possible, then roll it into a ball without cutting it, and let it relax for about 15-20 minutes.

4.2 Basic fermentation until the volume is 2-2.5 times larger than the original

5. Roll the dough into a size that’s roughly the same as the baking pan. Use a rolling pin to help roll up the dough, gently place it on the baking tray, and gently pull the four corners to make them into right angles. Cover with plastic wrap and let it ferment at room temperature.

6. When the dough expands to 2-2.5 times its original size again, the final fermentation is over.

7. Brush a layer of egg wash on the dough, then use a fork to evenly poke some holes on the dough (to prevent uneven bulging during baking), sprinkle some chopped green onions and sesame seeds, and move to the oven.

8. Preheat to 180 degrees and bake for 10-15 minutes

9. After it cools down, use a knife to cut off the uneven edges, then cut the bread in half, spread mayonnaise on the cut piece, add your favorite meat floss, and spread some mayonnaise on the other piece. Put the two pieces of bread together, press them a few times, and then cut them into the size and shape you like. Then you can eat it.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s scallion and pork floss bread.