How to make cocoa buns

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make cocoa buns.

1. Divide the flour into two portions, 200 grams and 100 grams respectively. Put an appropriate amount of yeast powder into warm water, mix it, take two-thirds of the amount and put it into 200 grams of flour and add 80 grams of white sugar, knead it into a beautiful dough, and put it in a warm place to ferment until it doubles in size.

2.1 Add water and knead into a sticky cocoa powder filling.

3.2 Pour the remaining one-third of the fermented water into a container containing 5 grams of cocoa powder, 100 grams of flour and 20 grams of white sugar.

4.1 Roll the dough into the dough for making buns

5.2 Knead the fermented white dough twice, then roll it into strips and divide it into several small equal portions.

6. Put an appropriate amount of cocoa powder filling in the middle of the dough, wrap it up, and close it with the opening facing down.

7. Use a knife to make a cross cut on the surface of the buns

8. Brush a layer of oil on the whole plate, put the buns on the steaming plate and let them ferment for another 10 minutes.

9. After the water in the pot boils, steam it on high heat for 8 minutes, then turn off the heat and open the lid after 3 minutes.

Today, I have finished introducing the cocoa buns that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.