How to cook sour papaya crucian carp

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make the dish of sour papaya and crucian carp.

1. Wash the crucian carp and dry it

2.12 Prepare the ingredients, wash the dried sour papaya, boil it in water for 5 minutes, and do not pour out the cooked sour papaya and water, set aside for later use.

3.21 Crucian carp back cutting knife

4. Put oil in the pan, turn to medium heat after the oil is hot, fry the crucian carp until both sides are golden brown

5. Pour in cooking wine, garlic, ginger, chili pepper, and a small amount of sugar

6. Pour in cooking wine, garlic, ginger, chili powder, chili pepper, a small amount of sugar, stir-fry briefly, then pour in the cooked sour papaya and water.

7. Add water to cover the crucian carp, add a scallion, cover and cook on medium heat for 20 minutes.

8. After cooking, add salt, chicken essence, and plenty of fish soup, and sprinkle with chopped green onions after removing from the heat.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious sour papaya crucian carp for their families.