How to stir-fry snail meat

Snail meat is a common delicacy of ours. It not only tastes delicious, but also has rich nutritional value. Regular consumption can supplement the nutrients and trace elements needed by the body, which is very good for the body. The preparation method of snail meat is also very simple. First, you need to prepare the snail meat. After frying the snail meat, add ginger, chili and a variety of condiments and stir-fry.

How to stir-fry snail meat?

1. Put the snails into the pot and cook them.

2. Pick out the snail meat, add salt and rub it, then wash it with clean water. Wash it repeatedly several times.

3. Cut the washed snail meat into thin slices.

4. Chop the red pepper, ginger, garlic and green onion and set aside.

5. Heat the oil in a pan and add ginger, garlic, red pepper and scallion and stir-fry until fragrant.

6. Pour in the snail meat and stir-fry. Add rice wine, salt, light soy sauce and chicken essence and stir-fry evenly.

7. After seasoning, add green onions and stir-fry evenly, then turn off the heat and serve.

Spicy Snail Meat

Material

Snail meat, chopped pepper

practice

1. Soak in water for a day or boil it in water before eating.

2. Pour the cooked snail meat into the pot, fry until the water is dry, and set aside.

3. Add oil to the pan and sauté the snail meat. Add ginger, garlic and chopped pepper and stir-fry vigorously.

4. When it is almost time to serve, add chopped green onion and chicken stock (if the chopped pepper is very salty, you don’t need to add salt)

Pickled Pepper Snail Meat

Material

600 grams of snail meat, 40 grams of pickled peppers, 30 grams of celery, 10 grams of pickled peppers, and 15 grams of pickled ginger. Seasoning: 2 grams of salt, 10 grams of white sugar, 20 grams of water starch, 10 grams of edible alkali, 15 grams of cooking wine, and 60 grams of salad oil.

practice

1. Wash the snail meat and make chrysanthemum-shaped cuts with a depth of 1.5 cm and a spacing of 0.1 cm. Marinate with edible alkali for 10 minutes. Wash the edible alkali and blanch it in boiling water for 2 minutes. Take it out and rinse off the excess alkali foam with clean water.

2. Fold the celery in half and remove the rubber band. Wash it and cut it into 2 cm long segments at a 45-degree angle with a knife. Wash the pickled ginger and cut it into elephant eye slices. Chop the pickled chili pepper finely.

3. Put salad oil in a pot on the fire. When the oil reaches 70% of the temperature, add the snail meat and stir-fry over high heat for 2 minutes, then remove from the pot and filter the oil. Leave 40 grams of oil in the pot. When it reaches 70% hot, add the pickled chili pepper and stir-fry over medium heat until fragrant. Add pickled pepper, pickled ginger, and celery and stir-fry evenly. Then season with salt, sugar, and cooking wine. Add the snail meat and stir-fry over high heat for 2 minutes. Thicken with water starch, turn over and serve.

Five Flavor Snail Meat

Material

8 liang of conch meat, 2 tablespoons of Thai sweet chicken sauce, 2 teaspoons of sugar, 1 teaspoon of rice vinegar, 2 teaspoons of ketchup, 1/4 teaspoon of soy sauce paste, 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, 1 teaspoon of minced coriander

practice

Blanch the conch meat (squid or octopus) and rinse with cold water. Put it in the refrigerator for about 20 minutes. Mix the spices and all seasonings and pour them evenly over the seafood.