How to make roast duck and snow vegetable noodles

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make roast duck and pickled mustard greens noodles. I believe it will definitely be good for you.

1. Duck rack

2.1 Put boiling water in the casserole, put the duck bones and Hericium erinaceus in it, and simmer over high heat or medium-low heat for 40 minutes.

3.2 Wash Hericium erinaceus.

4.1 Heat oil in a pan and stir-fry the snow vegetable.

5.2 Prepare some snow vegetables, which are sold in supermarkets.

6. Take out some of the cooked duck bones and soup and put them in the pot.

7. Add noodles.

8. Add cabbage leaves.

9. Season according to your taste.

Now that I have introduced the recipe of roast duck and pickled mustard greens noodles, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".