How to cook fried snails with green peppers

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make fried snails with green peppers.

1. Buy 200g of snails and 2 green peppers from the supermarket. Wash the snails with water and rinse them several times until they are clean. Cut the green peppers into slices and add a little shredded ginger. Add 3-4 slices of ginger to neutralize the coldness of the snails.

2. Buy 200g of snails and 2 green peppers from the supermarket. Wash the snails with water and rinse them several times until they are clean. Cut the green peppers into slices.

3. A little shredded ginger; 3-4 slices of ginger to neutralize the coldness of the snails

4. A small amount of shredded ginger; 3-4 slices of ginger, used to neutralize the coldness of the snails. It is a must for people with cold stomachs.

5. Pour a little cooking oil into the wok, heat the oil until it is 70% hot, add shredded ginger and snails, stir-fry for 2-3 minutes, add vinegar, rice wine, soy sauce, then pour in the chopped green pepper and ginger slices, stir-fry for 2 minutes, add salt and serve.

Although there are many steps to cook fried snails with green peppers, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.