How to cook radish with rock sugar and vinegar

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make radish with rock sugar and aged vinegar.

1. Prepare a white radish and wash it

2. Slice the radish

3. Add a little salt and marinate for a while

4. After marinating for more than ten minutes, pour out the water and wash it again with clean water. Drain and set aside.

5. Crush the garlic to make it easier to release the flavor. Chop the chili pepper. stand-by

6. Drain the radish and put it into a sealed fresh-keeping box. Add chopped garlic and chili peppers in turn. Spread a layer of rock sugar.

7. Add appropriate amount of aged vinegar and light soy sauce, cover with a sealed lid, and refrigerate for one day.

8. After a day of pickling, the radish is fully flavored.

9. The strong aroma of aged vinegar and the sour and crispy radish are very appetizing.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make sugar-coated radish with aged vinegar, you can really try it. It is not only delicious but also very healthy.