How to make fried meatballs and eggplant

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make fried meatballs and eggplant.

1. Soak the chopped green onion and ginger in warm water and set aside

2. Beat the pork filling with egg yolk and the scallion and ginger water after filtering out the scallion and ginger, and add a little salt to taste

3. Peel the eggplant, cut it into small diagonal lines, and cut into pieces for later use.

4. Use a small spoon to scoop the meat filling into balls, fry in hot oil, and wait until the meatballs are formed in the pan before stirring.

5. Take out the fried meatballs and drain the oil. The meatballs at this stage are delicious when eaten alone, crispy on the outside and tender on the inside.

6. Add a small amount of water starch to all the seasonings and mix well

7. In another pot, sauté chopped green onion, ginger and garlic, then add tomatoes and stir-fry

8. Add eggplant and bell pepper, stir fry and add seasoning sauce

9. Add the fried meatballs and continue to stir fry

10. Okay, take it out of the pot, put it on a plate, and serve the rice!

The fried meatballs and eggplant are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.