How to make Osmanthus Asparagus Brown Rice Porridge

The preparation of osmanthus asparagus and brown rice porridge is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare brown rice, asparagus and osmanthus.

2. Soak the brown rice in clean water overnight.

3. Wash and cut the asparagus into small pieces for later use.

4. After the water in the casserole boils, add the drained brown rice.

5. After boiling over high heat, turn to low heat and simmer.

6. After the brown rice is cooked, add the asparagus.

7. Sprinkle in dried osmanthus and simmer for a few minutes.

8. Stir clockwise with a spoon for a few minutes and the porridge will become thicker.

After reading the editor’s introduction, are you drooling? This osmanthus asparagus and brown rice porridge is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.