How to make braised pork ribs with seafood sauce

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will recommend to you the braised spareribs with seafood sauce. You can make it yourself according to the steps below.

1. Ingredients: ribs, onions and seafood sauce.

2.1212 Wash the ribs, add appropriate amount of seafood sauce, cornstarch, sugar (optional), light soy sauce, pepper, and olive oil, and mix well.

3.2121Marinate for 30 minutes.

4. Wash the onion and cut into pieces.

5. Heat oil in a pan and sauté garlic.

6. Add onions.

7. Pour in an appropriate amount of light soy sauce.

8.1 Scoop up and set aside.

9.2 Stir-fry until the onion is fragrant.

10. Heat oil in the original pan.

11. Add the ribs.

12. Stir-fry for a while.

13. Pour in an appropriate amount of sauce (use the sauce in the bowl when marinating the ribs).

14. Stir well.

15. Cover the pot and simmer until the sauce is reduced.

16. Remove the lid and return the onion to the pot.

17. Cover the pot and simmer for 5 minutes.

18. Remove the lid, stir well, then turn off the heat and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own braised seafood sauce spare ribs in your own world.