How to cook crab with cucumber and lotus root

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a cucumber and hibiscus crab dish that is suitable for family consumption.

1. Prepare Materials

2. Open the lid of the swimming crab and clean it

3. Cut off the legs and body into small pieces, add appropriate amount of salt, ginger and white wine and marinate for about ten minutes

4. Peel most of the cucumber and cut it into small pieces for later use. Cut the remaining part into thin slices for decoration.

5. Beat the egg whites and set aside

6. Heat the oil in the pan until it is 90% hot, put the marinated crabs in and fry until cooked, then remove and drain the oil

7. In another pan, fry the egg white with a small amount of remaining oil until it changes color.

8. Add diced cucumber

9. Add crab and stir fry for a few times, then add white vinegar and chicken essence and stir well.

10. Plate presentation

11. Finally, add the crab shell

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own cucumber hibiscus crab in your own world.