How to make Korean shredded squid

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Korean squid shreds. Let's get started now.

1. First, wash the dried squid shreds with clean water, soak them in clean water for 10 minutes, and then remove them and drain the water. The purpose is to soften it so that it can be easily absorbed by the flavor.

2. Fry the raw melon seeds in a frying pan over low heat until fragrant, then let cool, remove the skin and set aside; prepare some Dashida barbecue sauce.

3. Chop the garlic into minced garlic.

4. Prepare some dried chili powder.

5. Cooked sesame seeds. spare.

6. Cut onion and carrot into shreds and set aside.

7. Pour some cooking oil into a frying pan, a little more than the usual amount used for cooking (soybean oil is best, as it has a better flavor). When the oil is 80% hot, pour in the soaked and drained squid shreds and stir-fry.

8. Add the chopped garlic and stir-fry until the garlic aroma comes out.

9. At this time, you can add some barbecue sauce and then some Korean chili sauce. PS: Why do we need to add barbecue sauce? Because, with Smecta’s barbecue sauce, barbecued meat is delicious, and stir-fried squid will taste great too.

11. Add the chopped onion and carrot and stir-fry.

13. Before serving, squeeze some lemon juice.

14. Sprinkle some cooked sesame seeds.

15. Add a little chives for garnish.

16. A dish of "Korean shredded squid" with Smecta flavor is ready.

I have introduced Korean shredded squid. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.