How to make healthy mushroom hotpot

I always envy other people’s tables full of delicious food. So, here I will show you how to make the healthy mushroom hotpot.

1. Soak the mushrooms, wash and cut into cross-shaped slices

2.121 King Oyster Mushroom Slices

3.212 Cut off the roots of the enoki mushrooms, wash and set aside

4.1 Peel and wash the potatoes and slice them

5.2 Wash and tear the oyster mushrooms into strips

6. Wash the spinach and chrysanthemum and set aside

7. Cut tofu into cubes

8. Fish balls, mushroom balls, and beef balls for later use

9. Set aside fish balls and stuffed tofu

10. Cut the chicken wings into two pieces

11. Reserve the rice cake

12. Soak the vermicelli and drain for later use

13. Put wolfberry, red dates and Swinburne broth into the pot and bring to a boil

14. After boiling, add various hot pot ingredients and bring to a boil.

15. Peanut butter, Lao Gan Ma bean paste, vinegar, soy sauce, chopped green onion

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make healthy mushroom hotpot, you can really try it. It is not only delicious but also very healthy.