How to make purple sweet potato fancy bread

As winter approaches, it’s time for stews. The method of making purple sweet potato fancy bread is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Put all the bread ingredients into the bread machine, first the liquid and then the flour, make a hole in the middle of the flour and put in the yeast

2. Start the bread machine and knead the dough for 30 minutes until it forms a film, then cover it with a lid for the first fermentation. Take out the fermented dough, knead it for a few minutes to fully exhaust the air, divide it into equal-sized pieces, flatten it with your hands, and put purple potato puree in the middle.

3. Wrap it like a dumpling, with the seam facing down, and use a rolling pin to roll it into an oval shape.

4. Use a knife to make some cuts on it. Just cut through the top layer to see the purple filling.

5. Then roll it up and shape it into a circle, pinching both ends tightly.

6. Put it in the oven for secondary fermentation. When it doubles in size, take it out and brush it with egg liquid, sprinkle with sesame seeds, and preheat the oven to 180 degrees. Bake on the middle layer for 20 minutes.

Proper arrangement of daily diet can greatly promote good health. The method of making purple sweet potato fancy bread is simple and good for health.