How to make rock sugar fruit soup

We often see food shows on TV and make ourselves envious. Here is how to make rock sugar fruit soup. Prepare the ingredients and start making it.

1. First, wash the hawthorn and dried red dates, cut them in the middle, remove the core and set aside. Then put the water in the pot and boil it.

2. Slice the washed white pears, without removing the core. Bring the water to a boil and pour the white pear slices, wolfberry, hawthorn and red dates into the pot and bring to a boil again over high heat.

3. After boiling, turn to low heat and cook for about 10 minutes, add appropriate amount of rock sugar (the amount of rock sugar depends on personal taste).

4. Then continue to cook on low heat for 10 to 15 minutes.

Maybe you have never been to the kitchen, but after reading the instructions for making rock sugar fruit soup, you will definitely want to try it yourself, so take action now.