How to make braised pork trotters with mushrooms

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of braised pork feet with mushrooms.

1. Wash and cut the ingredients and set aside.

2. Add a small amount of oil to the pan and heat it up. Stir-fry the garlic first, then add the pig's feet and stir-fry.

3. Add mashed fermented bean curd, soybeans, cooking wine, a small amount of salt, light soy sauce, dark soy sauce, and sugar and stir well.

4. Finally, add the softened shiitake mushrooms and appropriate amount of water and bring to a boil.

5. Pour all the boiled pig's feet into the pressure cooker, cover it with a lid, bring to a boil over high heat, then switch to medium-low heat and cook for 20 minutes until cooked through.

6. Put the prepared pig's trotters in a bowl and serve. Look! The finished product has good color, aroma and taste.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty dish of braised pork trotters with shiitake mushrooms for your family to enjoy!