How to make dumplings with pumpkin filling

The northern melon looks very much like a gourd, but its yield is not as high as that of a pumpkin, and it cannot be eaten raw like a cucumber, so it is not particularly popular. But the taste of pumpkin is like cucumber, which is more refreshing and can be used to make home-made side dishes. The most delicious part of dumplings is the dumpling filling. Dumpling filling made with northern pumpkin is not only filling but also not greasy. The following article introduces some dumplings made with northern pumpkin filling. Friends who like to eat northern pumpkin should not miss it.

1. Pumpkin Dumplings

Filling ingredients: two pumpkins and a handful of vermicelli. Seasoning: salt, sugar, light soy sauce, a spoonful of sweet noodle sauce, a spoonful of chili oil, chicken essence, sesame oil, and pepper. How to make pumpkin filling: 1. Wash two pumpkins and grate them into thin strips using a grater. 2. Add a little salt and marinate for a while. 3. Squeeze the water out of the pumpkin and put it into a large bowl for later use. 4. Boil water in a pot, add vermicelli (or rice noodles), cook until done and drain. 5. Chop the vermicelli into small pieces.

6. Put the pumpkin vermicelli in a large bowl, add salt, sugar, chicken essence, pepper, light soy sauce, a spoonful of sweet noodle sauce, and a spoonful of chili oil. 7. After stirring evenly, add sesame oil and mix well. How to make dumplings: 1. Knead the fermented dough evenly into long strips and cut into small equal portions. 2. Take a portion, roll it into a round skin, wrap the filling in it and shape it into dumplings. 3. Put it in the pot and cook it for two minutes before you can eat it. Vegetarian fillings are easier to cook.

2. Pumpkin and Pork Dumplings

Ingredients: pork, pumpkin, oil, salt

practice:

1. Use a blender or manually to mince the pork belly, grate the pumpkin, filter out the water, chop the green onion and ginger, and mix with salt, MSG, a little sesame oil and pepper for later use. 2. Mix the flour and water in proportion and roll into the skin. 3. Mix the prepared chopped green onion, chopped ginger, processed meat and pumpkin together and mix well. 4. Add appropriate amount of salt, soy sauce, light soy sauce, and bun and dumpling ingredients and mix well to make the filling. Then prepare the dumpling wrappers and wrap them. 5. After wrapping them all, put the dumplings into the pot and cook them. After boiling, add cold water and repeat three times until cooked. 6. Take out the dumplings and sprinkle with appropriate amount of chopped green onions.

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