How to make Cantonese style sausage and radish cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Cantonese style sausage and radish cake.

1. Prepare 150g of cornstarch, 50g of starch, grate the white radish into shreds, and save the radish juice for later use.

2.12 Cut the sausage into small cubes, mix the starch and cornstarch evenly, add appropriate amount of radish water and stir into a paste.

3.21 Put a little oil in the pot, add the sausage and stir-fry for a while, then add the radish, add salt and sugar, and set aside.

4. Pour the remaining radish water into the pot, add about 200ml of water and bring to a boil.

5. Pour the freshly fried radish sausage into the pot, boil it, and add moderate saltiness.

6. Pour the freshly fried radish sausage into the pot, bring to a boil, and add the cornstarch paste while stirring. Turn off the heat immediately after adding.

7. Put the cake into the container and steam it for 20 minutes

8. After steaming, pour out and cut into pieces. You can eat it directly or fry it in a pan.

For some people, making Cantonese-style sausage and radish cake may be simple, but only if you put your heart into it, can you really do it well.