How to make ink noodles with mushroom sauce

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of ink noodles with mushroom sauce with me. I believe that it will taste even better when you do it yourself!

1. To make noodles, add a little salt to the flour and mix well, then add an egg and mix well.

2. Then pour in the cuttlefish ink and mix well.

3. Finally, add a little water and knead into hard dough sugar for 10 minutes.

4. After the dough is ready, use a dough sheeter to roll it twice to make it fine, then roll it out into strips and spread it out for later use.

5. To make mushroom sauce: first wash the mushrooms, boil water in a pot, add a little salt and cook the mushrooms.

6. Then take it out and let it dry slightly and put it into a food processor, add a little salt, pepper, lemon juice and olive oil.

7. Beat at medium speed until it becomes a sauce.

8. When using mushroom sauce, you can add some mustard sauce, mayonnaise or peanut butter according to your taste, but it is generally not added in Western cuisine. Mushroom sauce alone is already very delicious.

9. Stir-fry the ingredients; put a little olive oil in the pan, sauté the minced garlic, add the bacon and stir-fry until the bacon releases oil, then add the shrimp and stir-fry until cooked.

10. Then pour in other ingredients and stir-fry for a few times. Season with salt, pepper and lemon juice. Turn off the heat and set aside.

11. Bring the water to a boil, sprinkle a little salt in, add the noodles and cook.

12. Then scoop out onto a plate and pour mushroom sauce on it.

13. Place the fried ingredients on top of the mushroom sauce.

14. Finally, sprinkle with chopped peanuts and a little crushed black pepper.

15. Then you can eat it, just mix it well when eating.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of mixing mushroom sauce with ink noodles.