How to make spicy and sour vegetarian chicken

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make spicy and sour vegetarian chicken.

1. Ingredients: vegetarian chicken, scallions, Pixian bean paste

2. Place the vegetarian chicken on the chopping board and cut into pieces.

3. Heat oil in a pan, add the chopped vegetarian chicken and fry it, then remove from the pan.

4. Next, leave a proper amount of oil in the pot, add the fried vegetarian chicken and a proper amount of Pixian bean paste.

5. Add appropriate amount of water and bring to boil.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of balsamic vinegar.

8. Add appropriate amount of white sugar.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and bring to boil.

12. Finally, cook until the soup thickens, add in chopped green onions and it’s done.

13. Remove from the pan and serve.

Today, I will introduce this simple and nutritious spicy and sour vegetarian chicken to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!